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Our favourite, even though, was a Excess fat, pork-crammed bao zi lurking in its have lake of spicy, deeply savoury very hot and bitter broth. Chengdu dumplings had been impeccable, silky and generously drizzled in chilli oil, though our skewers – cumin lamb and grilled king prawn – might have been a little bit more tender. Dan dan noodles lack